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Creating Home in the
Nursing Home II

A National Symposium on Culture Change and the Food and Dining Requirements

Location: Baltimore Marriott Waterfront
Dates: 2/11/2010 to 2/11/2010
Contact: Christie Dobson
Phone: 585-271-7570
Email: christie.dobson@pioneernetwork.net
Website: www.pioneernetwork.net

Details:

LEARN MORE

WE ARE SOLD OUT

If you would like to be added to our waiting list, please complete the registration form, including your payment information, and fax it to 304.724.3007 to the attention of Misty Frank. If a space becomes available, you will be contacted. We will not charge your payment information unless you have been notified of open space and have accepted it. Should you have any questions, please phone our registrar at 304.724.3006.


Symposium Features
    • National expert presentations on critical issues regarding food, dining and self-directed living;
    • Clinicians will address barriers and solutions through the lens of their profession;
    • Exploration of potential regulatory and survey issues related to food and dining innovations;
    • Presentation by the Food and Drug Administration on the national Food Code;
    • Presentation by the Center for Disease Control on the CDC infection control guidelines;
    • Members of the Agency for Health Research and Quality (AHRQ) research team will present findings from their Study of Paid Feeding Assistant Programs;
    • Public commentary through open microphone sessions; and
    • A background paper setting the stage for the symposium will be available prior to the symposium at www.PioneerNetwork.net so attendees can think through the issues in advance and come prepared to discuss them
CLICK HERE TO REGISTER



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