Guide: Diane Hall, RD, President & CEO, Balanced Senior Nutrition
Learn how to integrate the new food safety requirements with person-centered dining. As we provide more variety of foods and more choices of when and where food is served, challenges for proper food handling and sanitation seem to begin to multiply. Balancing resident’s rights, infection control and food safety requirements can be tricky business.
- Describe best practices for keeping food from outside sources safe.
- List detailed steps to be taken to reduce Health Inspection citations in food safety while honoring increased dining choices.
- Describe how to integrate the new food safety requirements with person-centered dining.
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