Whether it’s a holiday feast or a midweek family meal, we make memories and deepen our relationships over food and drink. But far too often, we expect elders living in communal care settings to abandon all control over what, where, and when they eat.
Person-directed dining strategies put power and autonomy back in the hands of elders and caregivers alike. Simple changes like 24/7 food availability, individualized menus, and dining environments that foster real conversation and connections can improve the lives of everyone who lives and works in nursing homes, assisted living communities, memory care centers, and other communal settings.
Click here to sign up for this FREE webinar and learn how our partners set the table for real connections — and how the right processes and environmental supports can be a recipe for success in your organization.
Speakers
Jennifer Hansen, Activity Director/Guide, Washington County (Colo.) Green House Homes
Andrea Maher, Quality Management Director, Iowa Veterans Home
Randy Schellenberg, President, ComforTek Seating
Stacey Bergmann, Director of Community and Network Relations, Center for Innovation
When: Tuesday, April 23 from 1 p.m. to 2 p.m. EDT
Where: Streaming online
